Friday’s Lunch Features

Farmer’s Plate

-Broccoli White Cheddar Bisque

-Hoppin’ John

-Fried Green Tomatoes with Creole Lime Aioli

-Country Style Cabbage, Ham, & Onions

Fried Oyster Caesar Salad

Six Masa Dusted Fried Oysters over Romaine Lettuce with Olives, Eggs, Croutons, & Parmesan.

 

Also visit our Memphis Location