Tuesday’s Lunch Features

Farmer’s Plate

-Stewed Green Beans & Tomatoes

-Country Style Ham & Cabbage

-Broccoli & Cauliflower Parmesan Soup

-Spanish Spiced Sautéed Spinach & Corn

Saffron & Clam Fettucine

Fresh Steamed Clams & Pacific Red Shrimp tossed in Fettucine with a Saffron Butter Chardonnay Sauce with Cherry Tomatoes, Fresh Basil, Spinach. Served with a Grilled French Baguette.

 

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