Thursday’s Lunch Features

Farmer’s Plate

-Spring Mix Salad with Balsamic Vinaigrette, Gorgonzola Cheese, Bacon, Cucumbers, Carrots & Spiced Walnuts

-Fried Green Tomatoes with Remoulade

-Sundried Tomato & White Cheddar Sea Shell Mac & Cheese

-Orange Miso Mushroom & Brussels Sprouts

Fish & ChipsĀ 

Tempura Beer Battered Tile Fish with House Cut Garlic Basil French Fries served with Napa & Purple Cabbage Slaw with Cocktail and Tarter Sauce.

 

Also visit our Memphis Location