Seared Scallops Beurre-Basco
Six Ounces of Seared U-10 Scallops served over Honey-Herb Butter Roasted Brussels Sprouts & Purple Potatoes topped with a Drizzle of Spicy Heirloom Tomato Beurre-Basco and a Tarragon Emulsion.
Friday’s Dinner Feature
Also visit our Memphis Location
