Farmers Plate

(1) Soup-du jour: Creamy Cauliflower, Broccoli and Roasted Red Pepper (2) Braised baby Purple Hull and Black Eyed Peas with Bacon and Okra (3) Country Style Butter Braised Cabbage (4) Fried Green Tomatoes with Lemon-Dill Aioli.

Feature

Fried Oyster Po-boy on Butter Gambino, with Creole Napa Cabbage Slaw, Heirloom Tomatoes, Pickled Cucumber and onions, Remoulade. Side of French Fries.