Friday’s Lunch Features

Farmer’s Plate

-Country Style Vegetable Beef Soup

-Spaghetti  Squash Alfredo

-Fried Green Tomatoes with Lemon Dill Aioli

-Asian Stir Fried Cabbage with Swiss sesame Ginger Glaze

Penne Bolognese

- House Made Beef Tenderloin Meatballs, Andouille Sausage, Heirloom Tomato Sauce, Tossed in Penne Pasta with Fresh Herbs and Fresh Grated Parmesan. Served With grilled French Baguette.

 

Also visit our Memphis Location