Farmer’s Plate

-Marinated & Grilled Zucchini & Squash with Roasted Red Pepper Vinaigrette & Feta Cheese

-Crispy Fried Okra with Lemon Dill Aioli

-Butter Lettuce, Bacon, & Blue Cheese Salad with Watermelon Radishes & Cucumber

-Carrot & Mushroom Soup with Ginger  & Miso

Steak Tacos

-Spanish Spiced Seared Beef Tenderloin with Pico De Gallo, Shaved Fontina Cheese, Local Fajita Style Cooked Vegetables & Lime Crème Friache.