Fried Oyster Po’boy
Creole Honey Slaw, Tomatoes, Pickled Cucumbers and Onions, Remoulade
Farmer’s Plate
Fried Okra with Lemon-Dill Aioli
Petite Caesar Salad
Roasted Tri-Colored Carrots with a Brown Sugar and Cinnamon Glaze
Aubergine Bisque
Friday’s Lunch Feature
Also visit our Memphis Location
