Fritto Misto
Tempura Battered Halibut and Scallops served with Steamed Rice and a Mango-Tomato Chutney
Farmer’s Plate
Masa Battered Fried Green Tomatoes with Remoulade
Petite Caesar Salad
Lemon-Honey Roasted Brussels Sprouts with Watermelon Radishes and Toasted Almonds
Bouillabaisse
