Thursday’s Lunch Features

Farmer’s Plate

-Stewed Northern White Beans & Okra with Rosemary, Roasted Garlic, & Garlic

-Fresh Coconut Encrusted Fried Eggplant with Mango Agro Dolce

-Lemon Honey Roasted Brussels Sprouts & Watermelon Radishes with House Smoked Bacon

-Local Vegetable Tomato with Garlic Butter Sautéed Mussels

Alaskan Halibut Fish & Chips

Tempura Beer Battered Halibut, House Cut Herb Fries, Creole Napa & Purple Cabbage Slaw. Served with Tarter & Cocktail Sauce.

 

Also visit our Memphis Location