Farmer’s Plate
-Pan Roasted Cauliflower with Pesto
-Winter Squash Soup
-Fried Green Tomatoes
-Spanish Corn & Spinach
Fried Oyster Po’boy
Buttermilk fried Gulf Oysters, Creole Napa & Purple Cabbage Slaw, Pickled Onions & Cucumbers, Tomato & Remoulade all on a Toasted Gambino Hoagie. Served with Seasoned French Fries.