Farmer’s Plate
-Grilled Pita & Hummus
-Roasted Potatoes & Collard Greens
-Sautéed Brussels Sprouts & Zucchini and Squash with Pear Butter
-Creamy Tomato Basil Soup
Seared Sea Scallops
Seared Scallops and Mushroom Risotto with Ginger Glaze and Grilled Asparagus
