Farm-To-Table

(1) Pan Roasted Brussel Sprouts with Gorgonzola, Almonds, Bacon, Balsamic Glace. (2) Fried Green Tomatoes with Buttermilk Aioli.

Feature

Cold Smoked & Seared New York Strip Loin served over Rosemary Butter roasted Tricolor Fingerling Potatoes with Grilled Asparagus, Topped with Aged Gorgonzola Demi Glace