Friday’s Dinner Feature

Wagyu Short Ribs

Sous Vide Boneless Wagyu Short Ribs with natural Wagyu Demi-Glace. Served over Buttermilk Cornbread Dressing with Grilled Asparagus.

Farm To Table

-Cheesy Chorizo & White Bean Chili

-Chardonnay & Roasted Tomato Stewed Green beans

Desserts

Chef’s Choice Cheesecake-Tiramisu

Chef’s Choice Crème Brulèe -Avocado Lime

Also visit our Memphis Location