Saturday’s Dinner Features

Wagyu Short Ribs

Red Wine Braised Wagyu Short Ribs served over Horseradish Whipped Potatoes. Served with Grilled Asparagus & Natural Wagyu Bordeaux.

Farm To Table

-Fried Green Tomatoes with Remoulade

-Creole Stewed Green Beans & Tomatoes

 

Also visit our Memphis Location