Wednesday’s Lunch Features

Farmer’s Plate

-Classic French Onion with Swiss Cheese Sourdough Crustini

-Truffle Bacon & Potato Hash with Wilted Spinach

-Creamy Green Bean Parmesan with Cremini Mushrooms

-Crispy Fried Okra with Buttermilk-Herb Dressing

Grilled Chicken Caesar Spinach Wrap

-Grilled Chicken, House Made Caesar Dressing & Parmesan Cheese Wrapped in a Spinach Tortilla. Served with Seasoned French Fries.

 

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