Wednesday’s Lunch Feature

Mediterranean Steak Flat Bread
Seared Beef Tenderloin, Hummus, Feta Cheese, Spicy Tomato Jam, Cilantro, Basil Cream, Watercress, Fries

Farmer’s Plate
Fried Okra with Plum Jelly
Vegetable Medley with  Sun-Dried Tomato Pesto, Toasted Almonds and Balsamic Glace
Asparagus and Drunken Goat Cheese Bisque with Crispy Prosciutto
Spaghetti Squash and Spinach Alfredo

 

Also visit our Memphis Location