Creole Pasta Fruits De Mer

Fettucine Pasta Tossed in a made to order Crawfish Cream Sauce with Argentinian Red Shrimp, Jumbo Lump Crab, English Peas, Spinach, San Simon de Costa and a Grilled French Baguette. Topped with two Seared U-10 Scallops.

Farm 2 Table

-Vidalia French Onion Soup with Swiss Crustini

-Masa Battered Fried Green Tomatoes with a Sweet Pickle-Caper Aioli