Seared Sea Scallops
U-10 Scallops seared and served over Roasted Corn, Crab & Spinach Maque Choux with a Spicy Heirloom Tomato Fumet.
Farm 2 Table
-Hoppin John: Local Blue Delta Rice, Local Woodson Ridge Farms Black Eyed Peas, Bacon, Okra & Bell Peppers.
-Roasted Cauliflower Florentine with Balsamic Glace.
