Farm-To-Table
- Aubergine Bisque
- Petite Caesar with White Anchovies and Boiled Quail Eggs
Entrée Special
Seared Sea Scallops over Shrimp and Roasted Corn Risotto with Sautéed Spinach, Roasted Red Pepper Coulis and Herb Oil
Dinner Specials 3/27/18
Also visit our Memphis Location
