Wednesday’s Lunch Features

Farmer’s Plate

-Pesto, Sun-Dried Tomato & Toasted Almonds Vegetable Medley with Fresh Grated Parmesan.

-Roasted Cauliflower Aubergine Bisque.

-Crispy Local Masa Butter Milk Battered Fried Okra with Lemon-Dill Aioli

-Grilled Broccolini with Lemon & Olive Oil

Beef Tenderloin Tacos

Spiced & Seared Beef Tenderloin, Pico, Arugula & White Cheddar.

 

Also visit our Memphis Location