Thursday’s Lunch Feature

Posted by on July 19, 2012

Fried Ravioli
with a fresh marinara and sauteed asparagus

McEwen’s Vegetable Platter
Summer Spaghetti
Sauteed Asparagus
Fried Onion Rings
Mixed Green Salad

Soup: Seafood Gumbo

Also visit our Memphis Location

McEwens Memphis