Farm-To-Table

- Pan Roasted Brussel Sprouts and Fuji Apples with Balsamic Glaze and Toasted Almonds

-Watercress Salad With Cherry Tomatoes, Cucumber, Shaved Red Onions, and Gorgonzola Vinaigrette

Entrée Special

Blackened 16 oz Black Angus Ribeye Encrusted with Bleu Cheese. Served with Grilled Asparagus and Topped with Demi Glace.