BBQ Burger
Topped with Smoked Ham, Melted Swiss Cheese, House-Made BBQ Sauce, and Caramelized Onions.

Farmer’s Plate
Roasted Cauliflower and Red Pepper Soup
Ratatouille with Zucchini, Eggplant, Yellow Squash, Pomodoro, and Parmesan
Watercress Salad with Gorgonzola, Toasted Pecans, Cucumber, Tomato, and Balsamic Vinaigrette
Fried Okra with Lemon-Dill Aioli