Wednesday’s Dinner Features

Surf & Turf

Char Grilled 14 oz. Black Angus Ribeye, Seared U-10 Scallops with Lemon Scampi Butter over Chive & Georgia Beer Cheese Whipped Potatoes. Garnished with a Purple Orchid.

Farm2Table

-Ratatouille with Panko, Pomodoro, Eggplant, Zucchini  & Parmesan Cheese

-Roasted Chargrilled Honey-Lemon Glazed Tri-color Carrots

Also visit our Memphis Location