Farmer’s Plate

-Grilled Broccolini in a Lemon-Basil Vinaigrette

-Masa Tempura Beer Battered Fried Green Tomatoes with Yum Yum Aioli

-Arugula Salad with shaved Carrots, Cherry Tomatoes, Bacon, Shaved Red Onions, Gorgonzola & Toasted Pecan Blue Cheese Dressing

-Roasted Red Pepper, Cauliflower, Georgia Beer Cheese Bisque

Greek Steak Tacos

Greek Spiced & Seared Beef Tenderloin, Watercress, Hummus, Marinated Artichokes, Cucumber & Tomatoes, Feta Cheese and a Sundried Tomato Jam