Tuesday’s Lunch Features

Farmer’s Plate

-Grilled Eggplant Mozzarella

-Butternut Squash Bisque

-Fried Green Tomatoes with Lemon-Dill Aioli

-Bourbon & Brown Sugar Glazed Tri-Color Carrots, Brussels Sprouts & Fuji Apples

Patty Melt

10 oz. Cajun Spiced Ground Beef Tenderloin Burger, Caramelized Onions, Melted White & Yellow Cheddar, 1000 Island Dressing all on Texas Toast. Served with Choice of side.

Also visit our Memphis Location