Farm-to-Table 

-Local Pea, Tri-Color Carrot, and Free Range Chicken Pot Pie

-Pesto Parmesan Sautéed Zucchini, Squash, and Broccolini with Oven Roasted tomatoes and Toasted Almonds

Entrée Special

Panko-Herb Encrusted Veal Tenderloin Piccata over Rosemary Butter Whipped Potatoes and Grilled Asparagus. Topped with a Lemon Piccata Sauce with Capers, Sun-Dried Tomatoes, Kalamata Olives, and Basil