Farmer’s Plate 

-Balsamic Roasted Chicken & Vegetable

-Fried Green Tomatoes with Smoked Tomato Aioli

-Creole Roasted Red Potatoes with Bacon & Baby Turnip Greens

-Baja Cabbage

Blackened Mississippi Catfish

Crab Encrusted Blackened MS Catfish Filet served over Blue Delta Rice & Chorizo Jambalaya with Rosemary Beurre Blanc.