Farmer’s Plate

-Spicy Chinese Brussels Sprouts with Sambal, Orange Zest, Sweet Soy Glaze

-Crispy Masa & Buttermilk Battered, Fried Okra with Dill Aioli

-Rustic Lamb Stew with Tri-Color Carrots, Potatoes & Peas

-Chardonnay & Olive Oil Sautéed Spinach & Roasted Corn with Roma Tomatoes

Ahi Tuna Poke

Brioche Avocado Toast Topped with Ahi Tuna Tossed in a Traditional Poke Sauce with Toasted Sesame Seeds & Tricolor Carrots.