Moroccan Spiced & Seared Rack of Lamb

1/2 Rack of Lamb served over Rosemary Roasted Purple Potatoes, Grilled Broccolini. Topped with a Blue-Berry Balsamic Coulis.

Farm2Table

Crispy Masa & Buttermilk Battered Fried Okra  with Yum Yum

Spicy Chinese Brussels Sprouts with Sambal, Orange Zest, Sweet Soy Glace & Shaved Carrots