Wednesday’s Lunch Features

Farmer’s Plate

-Toasted Almond Pesto & Butter Brussels Sprouts & Heirloom Tomatoes

-Crispy Fried Eggplant Mozzarella with Pomodoro

-Sweet Gem Salad

-Olive Oil, Lemon & Garlic Grilled Broccolini

Country Fried Veal

Buttermilk Hand Breaded Veal Tenderloin, Butter Whipped Potatoes, Grilled Broccolini, Country White Gravy.

Also visit our Memphis Location