Farm-To-Table

- Lemon Honey Roasted Golden and Purple Beets Topped with Toasted Almonds and Balsamic Glaze

- Summer Vegetable Soup

- Crispy Fried Okra with Aioli

Entrée Special

Tempura Battered Soft Shell Crab and Alaskan Halibut. Served with Crispy Herb Fries, Creole Napa and Purple Cabbage Slaw, and Cocktail and Tartar Sauce.