Wednesday’s Lunch Features

Posted by on August 1, 2018

Farmer’s Plate

-Creamy Mushroom & Potato Soup

-Sautéed Zucchini, Squash & Onions

-Petite Wedge

-Grilled Asparagus

Grillades & Shrimp

Savory house made stew with Grilled Shrimp & Toasted French Bread

 

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