Farmer’s Plate
-Vegetable Soup with Zucchini, Squash, Onions, Carrots & Celery
-Fried Okra
-Bacon Braised Cabbage
-Chilled Quinoa Salad with Red Onions, Feta & Dill
Shrimp over Grillades
Char Grilled Gulf Shrimp Satay over Grillades with Grilled French Baguette.