Tuesday’s Lunch Features

Farmer’s Plate

-Vegetable Soup with Zucchini, Squash, Onions, Carrots & Celery

-Fried Okra

-Bacon Braised Cabbage

-Chilled Quinoa Salad with Red Onions, Feta & Dill

Shrimp over Grillades 

Char Grilled Gulf Shrimp Satay over Grillades with Grilled French Baguette.

Also visit our Memphis Location