Wednesday’s Lunch Features

Farmer’s Plate

-Vegetable Soup with Zucchini, Squash, Carrots, Celery & Onions

-Bacon Braised Cabbage

-Chilled Quinoa Salad with Red Onions, Feta & Cucumber

-Cheesy Eggplant Rice Pilaf

Smoked Salmon Bagel

Smoked Atlantic Salmon, Dill & Caper Cream Cheese Spread. Served with Choice of Side.

 

Also visit our Memphis Location