Friday’s Lunch Feature

Posted by on January 25, 2019

Pork Shoulder Po’Boy
Served with Brown Gravy, Pickles, and Caramelized Onions

Farmer’s Plate
Creamed Spinach
French Onion Soup with Swiss Crostini
Grilled Asparagus
Fried Onion Rings

 

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McEwens Memphis