Tuesday’s Lunch Features

Posted by on April 16, 2019

Farmer’s Plate

-Grilled Local Corn

-Fried Eggplant

-Black Bean Salad

-Potato Chowder

Fried Softshell Ciabatta

Fried Softshell Crab, Lettuce, Tomato, Onion and Roasted Tomato Aioli on Ciabatta. Served with your choice of side.

 

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