Saturday’s Dinner Feature’s

McEwen’s Seafood Delight:

Pan Seared Fresh Grouper Topped with Creamy Jumbo Lump Crab, served over a bed of Heirloom Tomato Orzo. $31.

The Roasted Pork:

Roasted Pork Tenderloin Cooked to Perfection Topped with a Cayenne Pepper Jelly, served over Garlic Mashed Potatoes, and Sauteed Okra. $28.

Oysters on the Half Shell:

Dozen………….$12.50.

Half Dozen…..$6.25.

Soup:

Chicken Noodle.

Also visit our Memphis Location