Thursday’s Lunch Features

Posted by on August 1, 2019

Farmer’s Plate

-Roasted Red Bell Pepper Soup

-Bacon Fat Potatoes

-Fried Green Tomatoes with Remoulade

-Blackened Brussels

Smoked & Grilled Scallops

-Smoked & Grilled Sea Scallops (3) over Cilantro Brown Rice, topped with a Cucumber Vinaigrette.

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McEwens Memphis