Tuesday’s Lunch Features

Posted by on September 24, 2019

Farmer’s Plate

-Beef & Vegetable Soup

-Brocolli & Brown Rice Stir Fry

-Creamed Spinach

-Fried Artichoke Hearts

Beer Battered Snapper

Fried Snapper with a Lemon Aioli. Served with Malt Vinegar Fries  (Fish “N” Chips)

 

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McEwens Memphis