Farmers Plate
-Fried Green Tomatoes with Lemon-Dill Dressing
-Slow Cooked Fresh Purple Hull Peas with Apple-wood Smoked Bacon
-Roasted Cauliflower & Red Pepper Bisque with Goat Cheese
-Chardonnay Stewed Yellow Tomatoes, Basil & Asparagus
Feature Plate
-Pan Seared Red Snapper served over Local Woodson Ridge Farms Kale & Garlic Butter Orzo with a Mango Chutney
Pan Seared Sea Scallops
Two U-10 Sea Scallops Seared and served over Lobster, Asparagus, & Sun-dried Tomato Orzo. Topped with a Lemon Creme & Orange Gastrique.
Tenderloin Sliders
Ground Beef Tenderloin served on a Yeast Roll with House-Made Pimento Cheese, Arugula. Comes with a Side of Fries.
Farmer’s Plate
Fried Green Tomatoes with a Lemon-Dill Dressing
Sauteed Kale and Roasted Sweet Corn
Jambalaya with Local Andouille Sausage, Crawfish, and Tomatoes
Vegetable Soup
Pan Seared Red Snapper $30
Served over Oyster Dressing. Lemon-Garlic Snow Peas and an Arugula Pecan Pesto, Red Pepper Coulis.
Farmers Plate
-Pan Roasted Brussels Sprouts with Pecans, Butter, Honey, Bacon, Shallots, Garlic & Gorgonzola
-Broccoli, Tomato & Eggplant with Fresh Basil
-Grilled Pita & Hummus with Olives & Red Pepper Coulis
-Asian Style Sauteed Shiitake Mushrooms & Snow Peas with Fresh Ginger, Sesame Seeds & Citrus
Feature Plate
Char-grilled 1/2 Rack of Lamb with Rosemary Cheese Grits & Sauteed Spinach. Topped with a Balsamic Tomato-Caper Salsa.
Char-Grilled Scallops and Oysters $30
Topped with Parmesan, Caviar, and Lemon Sabayon. Served with a side of Bacon wrapped Asparagus and a Poached Egg.
Crab-Parmesan Baked Oysters
A Half Dozen Fresh Shucked Gulf Oysters baked with Lump Crab & Parmesan. Served with Dirty Rice & Saffron Butter Sauteed Asparagus.
Turkey Reuben
Served with House-Made 1000 Island and French Fries.
Farmer’s Plate
Eggplant Parmesan
Heirloom Zucchini and Yellow Squash Bisque with Lemon Pepper Goat Cheese
Steamed Broccoli with Garlic Herb Butter
House-Made Hummus with Olives, Feta Cheese and Pita Bread
Steak & Blue Cheese Fettuccine
-Seared 10oz. New York Strip with Gorgonzola & Sun-dried Tomato Mornay, Fettuccine Pasta, Wilted Spinach with a Grilled French Baguette.
Farmers Plate
-Mediterranean Pita & Hummus
-Saffron Asparagus & Potato Soup
-Seared Snow peas with Ginger, Almonds & Lemon-Honey Glaze
-Baingan Bharta – Curried Indian Style Eggplant & Tomatoes
Feature Plate
-Blackened Blue Bacon Burger served on a Brioche Roll with a Smoked Tomato Aioli, Mixed Greens. Served with Truffle Fries.
Also visit our Memphis Location
