All posts by mcewens

Char-Grilled Mahi Mahi

Grilled Mahi Mahi served over Lemon-Saffron Orzo with Poached Lobster & Snow Peas. Topped with a Chiffonade Pac Choy & Watermelon Radish Salad with Orange Sesame Vinaigrette.

Char-Grilled Mahi Mahi
Served with Lemon-Basil Orzo, Pac Choy, Watermelon Radish, Blackberries and an Orange Sesame Vinaigrette

Farmer’s Plate
Curried Eggplant with Tomatoes and Onions
Vegetable Beef Soup
Bruschetta with Goat Cheese  and Pesto
Ginger Glazed Snow Peas and Carrots

Grilled Mahi Mahi

Served over Garlic, Butter, and Basil Orzo. Local Poc Choy, Heirloom Tomato, and Watermelon Radishes Salad topped with a Sesame Orange Vinaigrette.

Farmers Plate

-Garlic Butter Roasted Fingerling Potatoes with Bacon & Fresh Thyme

-Heirloom Tomato & Goat Cheese Bruschetta with Basil, Arugula, & Balsamic

-Stir Fry of Locally Grown Asian Vegetable with Pac Choy, Shiitake, Watermelon Radishes, Snow Peas, Ginger, & Sesame Oil

-Italian Minestrone Herb Soup

Feature Plate

Pan Fries, Thick Cut Pork Loin with Spiced Apple Demi Glaze & Spinach-Parmesan Au gratin Potatoes

Pan Seared Gulf Red Snapper

Red Snapper served over Roasted Fennel & Lobster Rice Pilaft. Served with sauteed Snow Peas  & an Orange-Ginger Gastrique.

Pan-Seared Red Snapper
Served with Rice Pilaf and topped with an Orange-Ginger Gastrique.

Farmer’s Plate
Roasted Butternut Squash Bisque with Walnut Oil
Brown Butter Brussels Sprouts with Bacon, Toasted Pecans, Gorgonzola Cheese, and Balsamic Glace
Sauteed Rainbow Chard and Kale with Heirloom Cherry Tomatoes
Fried Okra with a Spicy Plum Jelly

Farmers Plate

-Stewed Snow Peas with Tomato, Lemon & Basil

-Butternut Squash bisque with Sage Creme Friache & Walnut Oil

-Crispy Fried Okra with Red Pepper Jelly

-Petite Mixed Green with choice of Vinaigrette

Feature Plate

Steak, Egg & White Cheddar Brioche. Served with Caramelized Onions, Smoked Tomato Aioli and Seasoned Hand-cut Fries.

Fruit De Mer Fettuccine

Gulf Shrimp, Seared Sea Scallops,Fresh Boston Clams, & Prince Edward Mussels tossed in Fettuccine with  Fresh Heirloom Tomatoes, Saffron, Garlic, Basil & Butter topped with fresh Parmesan. Served with a Grilled French Baguette.

Seafood Fettuccine
Served with Boston Clams, Prince Edward Mussels, Fresh Heirloom Tomatoes, Shaved Parmesan, Saffron, and Grilled Baguette

Farmer’s Plate
Sauteed Swiss Chard
Vegetable Fried Rice with Snow Peas, Bell Peppers, Shiitake Mushrooms, and Ginger
Country Style Cabbage with Smoked Ham and Caramelized Onions
Cheddar Cheese Soup

Char-Grilled Grouper

Char-grilled Grouper served with Truffle Duck Confit Roasted Fingerling Potatoes & Wild Mushrooms with a Smoked Red Pepper Coulis & Citrus Arugula Garniture. Topped with Ancho Chile Dust.