All posts by mcewens

Farmers Plate

-Mediterranean Spaghetti Squash with Feta, Red Pepper Vinaigrette & Tarragon

-Olive & Roasted Garlic Hummus with Pita Bread

-Cheesy Chicken & Spinach Enchilada Soup

-Sauteed Zucchini & Squash with Heirloom Tomatoes, Basil, & Lemon

Feature Plate

Blackened Catfish Brioche with Napa & Purple Creole Slaw, Pickled Onions & Cucumbers with Cajun Remoulade. Served with Sweet Potato Fries.

Farmers Plate

-Ginger & Snow pea Rice Pilaft with Honey Drizzle

-Hummus with Feta, Red Pepper Oil & Fried Spinach Crisp

-Curried Carrots & Cauliflower

-Gazpacho Soup

Feature Plate

-Corned Beef & Smoked Turkey Reuben with House-made 1000 Island Dressing. Served with hand-cut Seasoned French Fries.

Seared Grouper

Pan Seared Grouper served over Creole Oyster Dressing with Smoked Tomato Jus and an Arugula Vinaigrette. Served with Woodson Ridge Farms Baby Heirloom Zucchini & Squash.

Beef Tenderloin Spinach Wrap
Served with Roasted Portobello Mushrooms, Mixed Greens, Gorgonzola Cheese, and a Red Wine Vinaigrette

Farmer’s Plate
Three Cheese Vegetable Lasagna
Fried Eggplant with a Mango Chutney
Spaghetti Squash with Ginger and Roasted Red Pepper Vinaigrette
Cauliflower Soup with Prosciutto and Saffron

Farmers Plate

-Vegetable Lasagna with Zucchini, Squash, Button Mushrooms, Mozzarella, Goat Cheese, Ricotta & Basil

-Blackberry- Mango & Toasted Pecan Brussels Sprouts

-Asparagus, Procuttio & White Potato Soup with Red Pepper Oil

-Fried Eggplant Parmesan

Feature Dish

Steak & Spinach Wrap with Grilled Beef Tenderloin, Gorgonzola crumbs, mixed green s tossed in a Red Wine Vinaigrette, Roasted Yellow Tomatoes. Served with Truffle Fries

Blackened Snapper and Shrimp $30

Seven ounces of Blackened Red Snapper with two Jumbo Gulf Shrimp. Served with a side of Ginger Snow Pea Rice Pilaf. Topped with a Rosemary Lemon Beurre Monte.

Farmers Plate

-Trio of Oven Roasted Heirloom Tomato Trio & Broccoli Bisque

-Sweet & Spicy Brussels with Bacon, Pecans & Gorgonzola

-Crispy Fried Eggplant with Mango Chutney

-Pan Roasted Cauliflower & Snow pea with Shallots White Wine & Rosemary

Feature Plate

Grilled Three Cheese Truffle Brioche with Yellow Cheddar, Goat Cheese, & Mozzarella. Served with a side of Heirloom Tomato Bisque.

Angel Hair Fruits De Mer

Angel Hair Pasta tossed with White Balsamic & Heirloom-Tomato steamed Fresh Prince Mussels, Boston Clams,  & Gulf Shrimp topped with two Jumbo Scallops with  shaved Parmesan, fresh Basil and a grilled French baguette.

New York Strip Bearnaise

Char-grilled 14oz New York Strip Loin topped with Buttery Lump Crab Meat, Grilled Asparagus and Bearnaise served with Chive Smashed Potatoes.

Blackened Bleu Cheese Bacon Burger
Served on a Brioche Roll with Fries.

Farmer’s Plate
Eggplant Bisque with Goat Cheese and Basil
Roasted Cauliflower and Fingerling Potatoes
Ginger Glazed Snow Peas
Sauteed Vegetables with a Red Pepper Vinaigrette