All posts by mcewens

Steak & Shrimp Carne Asada

Seared 80z. Spiced Strip Loin with Grilled Pineapple & Gulf Shrimp Satay. Served with roasted Corn, Kale, & Black Bean Rice Palift and a Canarian Poblano Mojo.

Farmer’s Plate

-Aubergine Bisque

-Steamed Cauliflower with White Cheddar Alfredo

-Ginger Lemon Sauteed Snow Peas

-Spanish Sauteed Kale, Corn, & Black Beans

Feature Plate

- Classic Reuben on Marbled Rye, Shaved Corned Beef, & Sauerkraut with a House-made 1000 Island Dressing. Served with your choice of side.

Rainbow Trout Roulade $30

Crab stuffed Rainbow Sunburst Trout served over Garlic Truffle roasted Fingerling Potatoes. Topped with a Lemon Dill Beurre Blanc. Served with a side of sauteed Kale.

Farmers Plate

-Brown Sugar Glazed Sweet Potato Yams

-Spanish Style Roasted Corn, Kale, & Black Beans

-Arugula, Blue Cheese, Cherry Tomato, & Bacon Salad with a Toasted Pecan Gorgonzola Dressing

-Vidalia Onion, Spinach & Balsamic Mushroom Soup

Feature Plate

-Flour Dusted & Pan Seared Sunburst Trout over a bed of Truffle-Basil Fingerling Potatoes, topped with a Mango Chutney

Fish n Chips
Served with Garlic Fries, Tartar Aioli and Cocktail Sauce.

Farmer’s Plate
Green Beans with Roasted Fingerling Potatoes and Smoked Bacon
Creamy Spinach and Artichoke Soup with Oyster Mushrooms
Stewed Zucchini and Yellow Squash with Lemon, Tomato, and Basil
Arugula Salad with Goat Cheese, Toasted Almonds, and a Blueberry Vinaigrette

Trout Meuniere

Pan Seared Paneed Sunburst Trout with a Brown Butter-Lemon Caper Sauce over Garlic Herb Steamed Rice & Patty Pan Squash.

Paneed Sunburst Trout Bearnaise

Fresh North Carolina Trout served Bearnaise with Buttery Lump Crab, over Roasted Local Woodson Ridge Farms Patty Pan Squash & Crispy Herb-Butter  Roasted Sweet Potatoes.

Sauteed Sunburst Trout
Served with Sriracha Brussels Sprouts and topped with a Mango-Blackberry Chutney.

Farmer’s Plate
Fried Green Tomatoes with a Smoked Tomato Aioli
Roasted Broccoli, Rice and Chicken Soup
House-Made Hummus with Basil and Feta Cheese
Green Beans and Oyster Mushrooms with a Ginger Lime Glace

North Carolina Sunburst Trout

Char-grilled Trout Filet served over Sriracha-Honey glazed Brussels Sprouts & Toasted Pecans with a Smoked Yellow Pepper & Basil Nage.

Farmers Plate

-Fried Green Tomatoes with Smoked Tomato Aioli

-Pan Roasted Local Vegetables with Goat Cheese & Balsamic Glace

-Grilled Asparagus with Red Pepper Vinaigrette

-Broccoli and Chicken Soup

Feature Plate

Classic Reuben

-Buttered & Grilled Marble Rye with Shaved Corned Beef & Sauerkraut, Swiss, House mage Thousand Island Dressing. Served With Hand Cut Seasoned Fries.