All posts by mcewens

Char-grilled New York Strip

-14 Oz. Strip-loin with Cabernet Butter Roasted Fingerling Potatoes, Grilled Asparagus &  Blue Cheese Mornay Sauce.

Surf &Surf   $28

Char grilled Mahi Mahi with blackened Shrimp Satay. Served over Patty Pan Squash and Spinach. Topped with a Pineapple-Lemon Gastrique.

Florida YellowEdge Grouper

Pan Seared YellowEdge Grouper served over Woodson Ridge Farms Vegetable Rice Pilaft with Snow Peas, Ginger & Patty Pan Squash. Topped with a Mango-Blueberry & Avocado Salsa & a Chardonnay Lime Glace.

Farmers Plate

-Butter Thyme Roasted Baby New Potatoes

-Wok seared Local Vegetable Stir fry of Zucchini, Squash, Cauliflower with Ginger, Lime & Soy

-Crispy Fried Hand Breaded Okra with Cajun Remoulade

-Minestrone De Cece (Italian Chickpea Soup)

Feature Plate

Grilled Mahi Mahi served over Roasted Red Potatoes with a Mango-Avocado Salsa & Sweet Mint Glace.

Grits and Grillades
Braised Boneless Beef Short Ribs with Rosemary Cheese Grits, Sauteed Spinach, and Espagnole Sauce.

Steak Frites
Sliced Char-Grilled New York Strip with Roasted Fingerling Potatoes, Grilled Asparagus, and a Cabernet Compound Butter

Farmer’s Plate
Fried Okra with Agrodolce
Cauliflower Florentine
Sauteed Kale and Sweet Corn
Roasted Red Pepper and Goat Cheese Bisque

Fritto Misto $28

Tempura beer battered Golden Tile Fish, two Jumbo Sea scallops, two fresh Gulf Coast Shrimp. Served over a Lemon Basil Rice Pilaf and Grilled Asparagus. Topped with a house Agrodolce.

Farmers Plate

-Honey Sriracha & Lemon Roasted Brussels Sprouts with Toasted Almonds

-Speckled Purple Lima Beans Hoppin John with Okra, Bell Peppers, & Apple-wood Bacon

-Southwest Vegetarian Tortilla Soup with Roasted Corn, Poblano, Lime Sour Cream, Black-beans

-Fried Green Tomato Parmesan with Pomodoro

Feature Plate 

Frito Misto- Tempura Beer Battered Sea Scallop, Gulf Shrimp & Golden Tile Fish with Crawfish & Andouille Jambalaya & Agrodolce Sauce

Fritto Misto

Tempura Beer Battered Golden Tile Fish, Fresh Gulf Shrimp & Jumbo Sea Scallops over Garlic-Basil Rice. Served with Agro Dolce & Grilled Asparagus.

Ham and House-Smoked Turkey Melt
Served with a Cup of Corn and Black Bean Soup

Farmer’s Plate
Braised Speckled Butter Beans
Corn and Black Bean Soup
Grilled Green Tomato with Goat Cheese and Balsamic Glace
Fried Eggplant with a Peach Chutney