All posts by mcewens

Pan Seared Golden Tile Fish $30

Served over Garlic and Basil steamed Rice with a fire roasted red pepper Beurre Monte and grilled Asparagus.

Golden Tile Fish

Seared Golden Tile Fish served over Butter-Herb Roasted Woodson Ridge Farms White Sweet Potatoes & Brussels Sprouts cooked with Panchetta with a Lemon Dill Vinaigrette.

Southwest Chicken Wrap $12

Grilled Chicken with chopped Romaine tossed in a smoked Chipotle Tomato dressing. Topped with Black Beans, Roasted Corn, Cheddar Cheese, and wrapped in a Spinach Tortilla Wrap. Comes with  sides of Sour Cream and Pico de Gallo.

Farmer’s Plate

-Soup D Jour: Balsamic Asparagus, Tomato, and Mushroom.

-Asian Glazed Brussels Sprouts.

-Crispy Eggplant Parmesan.

-Hoppin John including Braised Speckled Lima Beans with Bell Peppers, Bacon, and Okra.

Sea Scallop & Crab Carbonara

Three U-10 Seared Scallops atop tossed Fettuccine Pasta with Bacon, English Peas, Shaved Parmesan & a Lump-Crab Alfredo Sauce. Served with a Grilled French Baguette.

Fettuccine Fru de Mer

Fettuccine tossed with fresh Basil and Parmesan, served with Garlic Scampi and White Wine steamed Clams, Mussels, and Shrimp. Also topped with seared U-10 Scallops, a side of grilled Asparagus, and a Grilled Baguette.

Farmers Plate

-Fried Green Tomatoes with Basil Aioli

-Blue Cheese Asparagus Casserole with Tobacco Onions

-Honey-Lemon Roasted Brussels Sprouts with Apple-wood Bacon, Toasted Pecans, Balsamic Glace

-Caldo Steak & Spinach Vegetable Soup

Southern Fish & Chips

Fried Mississippi Catfish, Three Fried Fresh Gulf Oysters, Napa & Purple Cabbage Slaw & Sweet Potato Fries. Served with House Made Tarter & Cocktail Sauces.

Sea Scallop Primavera

Fettuccine Pasta Topped with Three Seared U-10 Scallops tossed with Fresh, Local Vegetables in a Scampi Garlic Butter & White Wine Sauce with Fresh Grated Parmesan, Basil, Bell Peppers & Spinach.

Char Grilled Swordfish

-Swordfish served over Lobster Parmesan Risotto and a Yellow Tomato Provencal with Grilled Asparagus and Balsamic Gastrique.

Farmers Plate

-Mediterranean Pita & Hummus with Feta Roasted Red Pepper Coulis

-Chardonnay steamed Cauliflower with Pesto Butter

-Ratatouille of Eggplant, Bacon, Zucchini, Squash Yellow Tomatoes, & Panko Herb Crumbs

-Creamy Spinach & Broccoli Parmesan Soup

Soft Shell Crab Sandwich

-Chesapeake Bay Soft Shell Crab on a Buttery Grilled Brioche with Heirloom Tomatoes, Shaved Onion, Pickled Cucumbers, Lettuce & Cajun Remoulade. Served with Hand-cut French Fries.

Chesapeake Bay Soft Shell Crab

Wild caught Jumbo Soft Shell Crab, Masa Tempura battered & served over Lobster Risotto with grilled Asparagus & Cajun Remoulade.