Chicken Parmesan
Served over Angel Hair Pasta with a House-Made Marinara and Spinach.
Farmer’s Plate
House-Made Hummus with Grilled Pita, Feta Cheese and Basil
Black Bean and Chicken Soup with Creme Fraiche
Grilled Eggplant with Arugula, Heirloom Tomato, and Balsamic Glace
White Wine and Lemon Sauteed Asparagus
Shrimp & Scallop Fettuccine
2 seared U-10 scallops, 3 Gulf Coast Shrimp served over Fettuccine tossed with fresh basil, topped with a traditional White Wine Scampi Sauce. Garnished with fresh grated Parmesan and served with a side of grilled Asparagus and a French Baguette.
Seafood Fettuccine
Served with Clams, Mussels, Shrimp, Lump Crabmeat, Spinach, Parmesan Cheese, and a Saffron-Basil Broth.
Farmer’s Plate
Stewed Green Beans, Heirloom Tomatoes, and Onions
Vegetable Lasagna
Chicken Tortilla Soup
Mixed Green Salad with Smoked Trout
Pan Fried Veal Schnitzel
Austrian Dish of Breaded Sliced Veal, Pan Fried & Served over Butter Whipped Red Potatoes topped with Demi Glace. Local Fried Egg & Lemon-Honey tossed Arugula.
Smoked Ham and Turkey Sandwich
Served on Marble Rye with a House-Made 1000 Island Dressing, Sauerkraut, and Fries.
Farmer’s Plate
Sauteed Green Beans with Saffron and White Wine
Heirloom Tomato Lasagna
Brussels Sprouts with Toasted Almonds, Feta Cheese, and a Balsamic Reduction
Southwest Black Bean and Corn Soup
Rainbow Trout En Papillote
Whole 9oz. North Carolina Rainbow trout Steamed in Parchment Paper with White Wine, Fresh Local Bell Peppers, Zucchini, Squash, Snow Peas & Fingerling Potatoes. Covered with a Lemon-Dill & Heirloom Tomato Buerre Blanc.
Farmers Plate
-Purple Hull Pea Hoppin’ John
-Broccoli, Cheddar & Roasted Chicken Soup
-Crispy Fried Okra with Mint Gastrique
-Brown Sugar & Butter Whipped Sweet Potato Puree
Feature Plate
-Pan Seared u-10 Scallops served over Butter Roasted Fingerling Potatoes with Corn & Rainbow Swiss Chard. Topped with a Roasted Red Pepper Coulis.
“Rainbow Trout En Papillote”
Rainbow Trout cooked French Style in Parchment Paper with fresh Purple Potatoes, Snow Peas, Local Bell Peppers, Zucchini & Squash all Steamed together. Served with a Lemon Dill Buerre Blanc Sauce.
Farmers Plate
-Mediterranean Hummus & Grilled Pita with Picholine Olives
-Lil’ D’s German Potato Soup with Purple Potatoes, Panchetta, & Roasted Brussels
-Green Beans Sauteed with Mushrooms and a Sweet Asian Glaze
-Goat Cheese Basil Stuffed Heirloom Tomato Gratin
Veal Grillades & Grits
-Port Wine Braised Boneless Veal Short Ribs served over Rosemary Grit Girl Cheese Grits with Veal Demi Glaze.
Steak & Cake
4oz. Seared Black Angus Beef Tenderloin topped with a 4oz Jumbo Lump Crab Cake served with Rosemary Buttered Fingerling Potatoes & Grilled Asparagus.
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