All posts by mcewens

Grilled Red Snapper
Served with Rosemary New Potatoes, Carrots, and a White Wine Beurre Blanc.

Farmer’s Plate
House-Made Hummus with Pita
Sauteed Sweet Corn and Spinach
Vegetable and Beef Soup
Mac n Cheese with Sun-dried Tomatoes

Farmer’s Plate

-Fried Green Tomatoes with Cajun Honey Remoulade

-Cauliflower & White Cheddar Mornay

-Roasted Yellow Pepper & Purple Potato Chowder with Asparagus & Panchetta

-Local Berry & White Chocolate Bread Pudding with Blueberries, Strawberries, Blackberries, and Raspberries

COME TRY OUT OUR NEW LUNCH MENU ITEMS!

SALADS
CHIPOTLE-OYSTER CAESAR SALAD

GRILLED SHRIMP AND POACHED PEAR SALAD

SANDWICHES
JACK DANIEL’S WAGYU BURGER

SOUTHERN CHICKEN SANDWICH

BLACKENED SALMON BRIOCHE SANDWICH

NEW YORK CHEESE STEAK SANDWICH

HOUSE-SMOKED TURKEY SANDWICH
ENTREES
PAN ROASTED PORK  TENDERLOIN

NEW ORLEANS STYLE BBQ SHRIMP

Veal Parmesan Fettuccine

Pan Fried Herb-Crusted Veal topped with house-made Tomato Sauce & Parmesan tossed in Fettuccine pasta with Fresh Spinach.

Steak, Egg and Cheese Brioche
Served with Caramelized Onions, Balsamic Tomato Jus, Truffle Fries.

Farmer’s Plate
Fried Green Tomato Parmesan
Asian Stir-Fry with Eggplant, Shiitake Mushrooms, Cabbage and a Lime-Soy Glaze
Mixed Green Salad with Poached Pear, Goat Cheese, and Toasted Almonds
Vegetable Beef Soup

New York Strip

Pan Seared 15 Oz. New York Strip with a made to order Balsamic Butter Pan Sauce. Served Over Honey Glazed Sweet Potato Yams from Woodson Ridge Farms and Sauteed Haricot Verts.

Char-grilled Mahi Mahi

Mahi Mahi served over Roasted Woodson Ridge Farms Baby New Potatoes & Rainbow Swiss Chard. We will top your dish with a Jumbo Jump Crab & Essence of Orange Buerre Monte.

Farmers Plate

-Coconut Crusted Japanese Eggplant with Mint Glace

-Poached Pear Mixed Green Salad with Gorgonzola Cheese, Bacon, Toasted Walnuts dressed with a Court Bullion Red Wine Vinaigrette

-Local Summertime Vegetable Soup

-Baja Cabbage with sauteed Local Okra, Cabbage, with Cherry Tomatoes, Lime & Peppers

Fettuccine Fruit De Mer

Fettuccine Pasta tossed with Chardonnay Steamed Clams, Shrimp, Mussels & Jumbo Lump Crab. Served in a Saffron broth with Local Cherry Tomatoes and Chiffonade Rainbow Swiss Chard. Garnished with Basil & Parmesan and a Grilled French Baguette.

Grilled Mahi Mahi
Served with Baby New Potatoes, Sauteed Rainbow Chard, and Orange Beurre Blanc

Grilled Steak Sandwich
Served with Caramelized Onions, Gorgonzola Cheese, Tomato Jam, and Fries

Farmer’s Plate
Curried Eggplant
Grilled Asparagus with Lemon Zest, Feta Cheese and Toasted Almonds
Broccoli and Chicken Soup
Poached Pear and Roasted Beet Salad with Arugula,  Goat Cheese, Cucumbers, Bacon, and a Court Bouillon Vinaigrette