All posts by mcewens

Seared Sea Scallop Carbonara

Seared Scallops over Fettuccine with a made to order Bacon Cream Sauce with Parmesan, Spinach, & English Peas. Served with a Grilled French Baguette.

Pittsburgh Strip Loin

15oz Strip served over Red-Potato & Bacon Hash and Grilled Asparagus with Lemon-Herb Compound Butter

Farmer’s Plate

-Crispy Fried Okra served with Cajun Honey Aioli

-Braised Speckled Lima Beans & Collard Greens

-Broccoli, Chicken & White Cheddar Soup

-Warm Asiago Caprice Bruschetta Fresh Mozzarella, Tomatoes, Basil, & Balsamic Glace

Feature Plate

Smoked Turkey Reuben on Butter Toasted Wheat-berry With your choice of side.

Char-Grilled New York Strip
Served with Grilled Asparagus and House-Cut Truffle Fries. Topped with a Gorgonzola Mornay.

Seared Gulf Snapper
Served Jumbo Lump Crabmeat, Roasted Fingerling Potatoes, and Sauteed Green Beans. Topped with a Rosemary Beurre Blanc.

Crab Encrusted Snapper

6oz. Seared Gulf Coast Snapper Filet Encrusted & Baked with Jumbo Lump Crab, served over Roasted Fingerling Potatoes & Haricot Vert topped with a Lemon Rosemary Beurre Blanc.

Farmers Plate

-Warm Brussels Sprouts salad with Apple wood Smoked Bacon, Toasted Almonds, Gorgonzola Crumbles & Balsamic Glaze

-Country Style Cabbage with Vidalia Onions & Smoked Ham

-Stewed Green Beans & Roasted Tomatoes with Chardonnay & Butter

-Creamy Roasted Cauliflower & Spinach Soup

Chipotle Oyster Caesar Po-boy

-Chipotle Oyster Caesar Po-boy dressed with House Pickled Onions & Cucumbers, Fried Gulf Oysters with crisp Romaine tossed in a house made Chipotle Caesar all on a Toasted Italian Baguette and Hand Cut Fries

Mangrove Snapper Creole

Blackened Mangrove Snapper served over Dirty Rice with a made to order Shrimp Creole Sauce. Served with Grilled Asparagus.

Seared Red Snapper

Pan Seared Red Snapper served over Garlic-Basil Steamed Rice, Mussels, Clams, in a made to order Saffron Tomato Fumet. Served with Grilled Asparagus & Toasted French Baguette.

Farmers Plate

-Acorn Squash Bisque with Sage Creme Friache

-Local Vegetable Lasagna

-Petite Wedge with Bacon, Braised Tomatoes, & Croutons

-Crispy Fried Okra with Plum Ginger Gastrique

Crab Cake Napoleon

Fried Green Tomato & Crab Cake Napoleon with fresh Arugula tossed  in a Blackberry Vinaigrette, fresh Blackberry’s, & Creole Vinaigrette.